Fish cooking has never been my favorite thing to do. It’s probably because I don’t have any easy fish recipe. I have tried to bake fish, covered or uncovered and it doesn’t turn out like the fish recipe.

I recently created a new recipe; you simply use some white fish and bake it with Stouffers Creamed Spinach. You cook the spinach in the pouch in water, when it is done you open the pouch and pour the mixture on the fish and bake at 400 degrees until the fish is flaky. Everyone likes baked fish with a little color and then it isn’t bland.

I would like to get more fish into my diet. grilled fish Recipe Ingredients: 600 gm fillet of Pomfret Fish 1 Lemon For marinade: 50 ml Extra Virgin Olive Oil 2 tbsp Lemon Juice 1 pod Garlic (minced) A few sprigs of Rosemary or Oregano Salt and pepper to season How to make Grilled Fish: For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk. Add the cleaned fish fillet to the marinade, making sure it is well coated. Now after 45-60 minutes, grill the fish on a medium flame in a non-stick pan.

For baking the grilled fish allow 2 tto 3 minutes to each side depending upon its thickness and then the same is ready to eat. Serve it with a squeeze of lemon and a big salad. The best salmon recipes tend to include lemon juice. Acidic juice, paprika, dill, basil, salt and pepper work well for the natural flavor of the fish.

No one is willing to get a bone stuck in his throat so better tell your diners against the same. Baking your salmon is a best option even in the wake of some recommendation of sauteing recipe. If you want to cut down on your fat intake, it’s best to bake or grill your food rather than fring it. Enjoy and bon appetite!

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